MULTI PURPOSE HYGIENE STANDARD FOR ALL COMPANIES TRAINING MANUAL
John Gilbert
MULTI PURPOSE HYGIENE STANDARD FOR ALL COMPANIES TRAINING MANUAL
HOW TO BECOME A HYGIENE STAR
The Hygiene Star is an award that makes
you stand out in the minds of your customers, members and guests
It’s a fact that a lot has changed. The expectations for hygiene have changed
fundamentally as a result of the crisis. Just being clean is not enough anymore. 100%
cleanliness is necessary to not give germs and viruses any chance That’s why we have
developed the Hygiene Star for your company Basic Online training.
Company-Specific analysis check for evaluating the main focus area s of your
company’s hygiene), planning training implementations for social media –all explained
clearly and in a practical context.
Access to shop to purchase, Disinfectants: & protective agents with no time limit anf
very fair prices The Hygiene star is a valuable and prominent sine of your commitment
course protection adopted to your specific industry.
The Training course: is graded on the basis of eight points on the scale and is taken online. It covers the analysis of your needs, practical implementations into daily work. everything in between as well as the high profile : Hygiene Star Meat This course boils complex knowledge down to what employers ,customers , guests and members need to know and prevents it in a simple way.
Topics Covered :
1) Proper disinfections
2) Mindset hygiene
3) Training employees
4) Masks
5) Social media
6) Documentation
With the Hygiene star emblem ,companies send strong signal in forms of Trust and care They are aimed at hotels, , Restaurants , Gyms , and hair dressers as well as the transport services and bus companies who want to regularly rid their premiers and the workplaces of their employees working in the various organizations. This is a multi purpose hygiene training manual which enables one to become a certified hygiene star certificate holder . & creates various kinds of job opportunities in all kinds of Hospitality industry & corporate environment . as a Hygiene facility manager or supervisor or a contractor. CLICK HERE TO KNOW MORE
Warm regards by
JOHN GILBERT. A
Along with the prevention and control the use of masks is part of a comprehensive package of prevention and control measures to limit the spread of SARS-CoV-2, the virus that causes COVID-19. This training is based on scientific evidence and WHO guidance relevant to the use of masks for reducing the spread of SARS-CoV-2 in different settings. This course targets decision-makers, IPC professionals, healthcare workers, and the general public.